Sticky Pork Belly | NZ Pork
A decadent meal, this sticky pork belly will put a smile on your face.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 1.8kg New Zealand pork belly, boned
- 1 teaspoon flaky salt
- ½ cup thick tomato puree
- ¼ cup maple syrup
- 1 tablespoon sweet soy sauce
- 1 teaspoon hot chilli-garlic sauce
- Steamed greens such as pak choy or beans.
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