Chickpea & Mushroom Scramble with Soft-Cooked Eggs Recipe | South Jersey | Zallie Family Markets

Ingredients

• 4 large eggs
• 15 oz reduced sodium chickpeas, ¼ cup liquid reserved, drained and rinsed
• 1 tsp ground turmeric
• ½ tsp smoked paprika
• ¼ tsp ground cumin
• 1 tbsp olive oil
• ¼ cup chopped white onion
• 2 garlic cloves, minced
• 1 ½ cups cups sliced cremini mushrooms
• 4 cups loosely packed baby arugula
• 2 tbsp sriracha