Chickpea & Mushroom Scramble with Soft-Cooked Eggs Recipe | South Jersey
Start your day with a protein-packed vegetarian breakfast. Sautéed chickpeas and mushrooms combined with fluffy soft-cooked eggs create a hearty and nutritious scramble.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zalliefamilymarkets.com.
Cooking tools:
- Stove
- Saucepan
- Colander
- Mixing bowl
- Fork
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 4 large eggs
- 15 oz reduced sodium chickpeas, ¼ cup liquid reserved, drained and rinsed
- 1 tsp ground turmeric
- ½ tsp smoked paprika
- ¼ tsp ground cumin
- 1 tbsp olive oil
- ¼ cup chopped white onion
- 2 garlic cloves, minced
- 1 ½ cups cups sliced cremini mushrooms
- 4 cups loosely packed baby arugula
- 2 tbsp sriracha
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Soft Scrambled Eggs with Spinach, Mushroom & Quinoa
jerryjamesstone.com
Scrambled Eggs with Mushrooms
justspices.co.uk
Cottage Cheese and Spinach Egg Scramble with Sautéed Mushrooms
solin.stream
Chickpea Scramble
wholefoodearth.com
Mushroom Scramble
bitesforfoodies.com
Creamy Scrambled Eggs With Sautéed Mushrooms | Quick Breakfast Idea
tasteofcook.com
Chickpea Scramble with Spinach Strawberry Salad
switch4good.org
Breakfast Scramble - Healthy Vegan Recipes
happycow.net