Chickpea & Mushroom Scramble with Soft-Cooked Eggs Recipe | South Jersey | Zallie Family Markets
Start your day with a protein-packed vegetarian breakfast. Sautéed chickpeas and mushrooms combined with fluffy soft-cooked eggs create a hearty and nutritious scramble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.
Ingredients
- 4 large eggs
- 15 oz reduced sodium chickpeas, ¼ cup liquid reserved, drained and rinsed
- 1 tsp ground turmeric
- ½ tsp smoked paprika
- ¼ tsp ground cumin
- 1 tbsp olive oil
- ¼ cup chopped white onion
- 2 garlic cloves, minced
- 1 ½ cups cups sliced cremini mushrooms
- 4 cups loosely packed baby arugula
- 2 tbsp sriracha
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