Red Lentil Soup and Veggies Recipe - Spicy & Hearty | Dom Cooks

Ingredients

• 2 tbsp olive oil
• 1 large garlic clove, grated
• 1 small onion, finely chopped
• 1-inch piece of ginger, peeled and grated
• 1 tsp harissa paste
• 1 bay leaf
• 1 sprig rosemary
• 1 cup Puy lentils, rinsed and drained
• 8.5 cups water
• 1 tbsp Better Than Bouillon roasted garlic concentrate (or 2 liters of homemade or store-bought chicken or vegetable broth)
• 2 small carrots, peeled and diced (1 cm)
• 2 small parsnips, peeled and diced (1 cm)
• 3 cups green beans, cut into 1 cm pieces
• A splash of red wine vinegar
• Extra-virgin olive oil
• 3 cups oyster or enoki mushrooms
• Salt and pepper, to taste
• Crusty country bread (a few slices)
• Sour cream, to taste
• Fresh parsley, roughly chopped, to taste