Costa Rican Arroz Campesino Recipe

Name: Costa Rican Arroz Campesino Recipe
Ingredients: Chop onion, cabbage, culantro and bell pepper. Grate carrot; Cook pork shoulder in a pot with water, salt and culantro. Take out to cool when thoroughly cooked and shred the meat. Save broth.; Saute vegetables until soft and add a bit of paprika and salt; Add vegetables, pork, broth, Salsa Lizano, tomato sauce, sugar and uncooked rice in a rice cooker.; When done, serve and eat!

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Learn this Costa Rican arroz campesino recipe to bring a different traditional dish of the country to your kitchen. Easy to make and very filling

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Ingredients

Chop onion, cabbage, culantro and bell pepper. Grate carrot
Cook pork shoulder in a pot with water, salt and culantro. Take out to cool when thoroughly cooked and shred the meat. Save broth.
Saute vegetables until soft and add a bit of paprika and salt
Add vegetables, pork, broth, Salsa Lizano, tomato sauce, sugar and uncooked rice in a rice cooker.
When done, serve and eat!