Ingredients
- 2 cups glutinous rice
- 500 g uncooked, dried soya beans
- 1 bunch kang kung
- 300 g cooked soya beans
- 500mL rice milk
- 500mL soy milk
- 50 g macadamia nuts
- 10 g salt
- 10 g sugar
- 1 kg soya bean mixture
- 3 g iota
- 3 g kappa
- 3 g agar agar
- 1 piece banana blossom
- 50 g mixed dried mushrooms
- 1/2 Tbs spicy bean sauce
- 300mL white soy
- 1 piece pink ginger flower
- Palm sugar to taste
- Lime juice to taste
- Salt
- Ground black pepper
- Palm sugar
- Lime juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Macadamia nut crushed tofu recipe | Woolworths TASTE
taste.co.za
Macadamia Nut Tahini Tofu
natureseats.com
Recipe: <!-- -->Pad Thai Tofu<!-- -->
wholefoodsmarket.com
Maui Tofu Recipe
food.com
Sticky Sesame Tofu | High-Protein Vegan Meal Prep
au.myprotein.com
Malaysian Tofu Laksa - Vegan Recipe
vegkit.com
Sticky Sesame Tofu | High-Protein Vegan Meal Prep
ca.myprotein.com
Sesame Tofu
estefaniasalazar.com