Macadamia nut crushed tofu recipe | Woolworths TASTE
Enjoy this crispy macadamia nut-crusted tofu, served with fresh greens and zesty grapefruit cream for a deliciously balanced, light meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at taste.co.za.
Ingredients
- 200 g macadamia nuts, roughly crushed
- 1 t smoked paprika
- Grated nutmeg
- 800 g firm tofu
- Flour, for dusting
- 2 free-range eggs, lightly beaten
- 50 g butter
- 3 T olive oil
- 1 cup grapefruit juice
- 5 t light brown sugar
- 3 T thick cream
- Sea salt and freshly ground black pepper, for seasoning
- Blanched green vegetables such as spinach and Tenderstem broccoli, for serving
- 2 ruby grapefruits, segmented, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Macadamia Nut Tahini Tofu
natureseats.com
Macadamia Tofu - Chef Recipe by Christian Corpuz. Recipe | NZGFG
agfg.com.au
Macadamia Nut-Crusted Goat Cheese Recipe | Sandra Lee
foodnetwork.com
Macadamia Nut Mini Loaves Recipe: How to Make It
tasteofhome.com
Toffee (Almond, Pecan, Macadamia Nut)
theroguechef.com
Fish with macadamia nut crust
nzwomansweeklyfood.co.nz
Macadamia Crusted Mahi Mahi
tanaamen.com
{Gluten Free} Macadamia & Coconut Crusted Tilapia | Food Stuff
foodstf.com