Chocolate mint - Astray Recipes
BATTER FROSTING Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, baking powder and salt.
Ingredients
- 2 cups Unbleached flour
- 1½ cup Granulated sugar
- 3 teaspoons Baking powder
- 1 teaspoon Salt
- ¾ cup Water -- cold
- ½ cup Applesauce -- at room Temperature
- ½ teaspoon Peppermint extract
- 7 Egg whites -- whipped
- 3 cups Mint candies
- 1½ cup Whipping cream -- chilled
- ¾ cup Powdered sugar -- sifted
- ¾ cup Cocoa powder -- sifted
- 1½ teaspoon Peppermint extract
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