Linguini with Fresh Baby Clams in a Chardonnay Infused White Sauce

Ingredients

• 1 box dried linguini pasta
• 3 cloves fresh garlic – crushed
• 6 T olive oil
• 1 T flour
• 1/2 cup Chardonnay
• 1/4 cup fresh Italian parsley – finely chopped
• 1/2 tsp dried oregano leaves
• 3, 6.5 oz cans minced clams
• Salt and pepper
• 1 1/2 lbs baby clams in their shells – pre-steamed and opened
• Romano cheese – freshly grated
• Sliced lemons