Cheesy Taco Rice Skillet with Ground Meat and Veggies
Hearty one-pan taco rice with cheese, beans, veggies and meat. Easy to customize and perfect for quick dinners.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 bell pepper, diced
- 1 pound ground beef or turkey
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup long grain white rice
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes with green chiles
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 1 cup shredded Colby Jack cheese
- Sliced jalapeños
- Sliced avocado
- Sour cream
- Chopped cilantro
- Lime wedges
- Pico de gallo
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