Breakfast Board - Prosciutto Di Parma
Elevate your next breakfast board with fresh fruit and veggies, soft boiled eggs, sourdough bread and Prosciutto di Parma.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Toaster
- Serving bowl
- Serving platter
Ingredients
- 1 large avocado, halved, pitted, peeled and diced
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- 3 eggs, soft boiled and halved
- ½ cantaloupe, cut into wedges
- ¾ cup Mozzarella ciliegini balls
- 1 ripe tomato, sliced
- Sourdough bread, toasted
- 8 slices Prosciutto di Parma
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