Breakfast Bruschetta
Breakfast Bruschetta with Poached Egg and Prosciutto di Parma Serves 2 as a main course.
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Slotted spoon
- Kitchen timer
- Paper towel
- Tostapane
- Stove
- Oven
- Toaster
- Grill
- Pastry brush
- Serving platter
- Kettle
- Ice water bowl
- Measuring spoon
Ingredients
- 4 eggs
- 1 ½ tablespoons apple cider vinegar
- 4 slices rustic country-style bread, ½-inch thick
- 1 large clove garlic, peeled
- Excellent quality extra virgin olive oil
- Kosher or Maldon salt
- Pinch of crushed red pepper or pepperoncino
- 16 thin slices Prosciutto di Parma
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