Grilled Spiced Chicken with Yogurt Sauce from Students' Cookbook by Sophie Grigson
This is a simple way to jazz up plain chicken with aromatic spices and the sharpness of lime or lemon juice. You can prepare the chicken up to a day in advance.
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Ingredients
- juice of ½ lime or ½ small lemon
- 2 tablespoons olive or sunflower oil
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- 2 chicken quarters, thawed if frozen
- salt
- pepper
- 6 tablespoons greek-style yogurt or natural fromage frais
- 2 spring onions, chopped finely
- 1 tomato, skinned, de-seeded and chopped finely
- 1 garlic clove, crushed
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