Vegan Italian Stuffed Artichokes | WQDR-AM

Name: Vegan Italian Stuffed Artichokes | WQDR-AM
Ingredients: 4 large artichokes; 2 lemons; 1/2 cup pine nuts; 1/2 cup pitted green olives; 1 bunch fresh parsley, chopped; 3/4 cup whole wheat bread crumbs; 1/4 cup nutritional yeast; 1/2 teaspoon salt; 1/2 cup white wine; 1/8 teaspoon red chile flake

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Vegan Italian Stuffed Artichokes | WQDR-AM. Four artichokes filled with a flavorful mix of pine nuts, olives, and nutritional yeast, baked to perfection. Easy recipe for a delicious plant-based meal.

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Ingredients

4 large artichokes
2 lemons
1/2 cup pine nuts
1/2 cup pitted green olives
1 bunch fresh parsley, chopped
3/4 cup whole wheat bread crumbs
1/4 cup nutritional yeast
1/2 teaspoon salt
1/2 cup white wine
1/8 teaspoon red chile flake

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