Italian Stuffed Artichokes Recipe - Food.com
This recipe is a favorite originating from my Mother's large Italian family. It was her job growing up to clean, trim, and stuff the artichokes. My Mo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 medium fresh artichokes
- 2 -3 cups Italian style breadcrumbs
- 2 -3 tablespoons of grated parmesan cheese or 2 -3 tablespoons romano cheese
- 1 tablespoon dried parsley
- 1 teaspoon garlic salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup extra virgin olive oil
- 1 -2 tablespoons extra virgin olive oil (for drizzling)
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