Grilled Flap Meat With Basil Chimichurri
Flap meat, one of a butcher's best kept secrets, goes perfectly with chimichurri for a delicious meal on a budget.
Ingredients
- BONELESS BEEF FLAP MEAT, THAWED 1.5 LBS.
- WFF CHIMICHURRI 4 OZ.
- 1 ½ Tbsp. WFF Butcher’s Salt & Pepper
- 1 Tbsp. Butter
- 2 Oz. Olive Oil
- 2 Tbsp. Fresh Basil, chopped
- 1 Fresh Garlic Clove, chopped
- WFF Butcher’s Salt & Pepper, to taste
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