Beef Picanha with Chimichurri
Grilled Beef Picanha with Chimichurri - Enjoy tender slices of seasoned picanha basted on the grill, served with a zesty chimichurri sauce. Perfect for special dinners!
Ingredients
- 1 whole Beef, Top Sirloin Cap/Coulotte
- 2 tablespoons Dijon mustard
- 1 Stick unsalted butter
- Salt and pepper to taste
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