Cherry-Stuffed Pecan Streusel Coffee Cake | Paula Deen

Ingredients

• 2 3/4 cups All-purpose flour
• 2 teaspoons ground cinnamon
• 1 cup packed brown sugar
• 1/2 teaspoon salt
• 1 cup 2 sticks unsalted butter
• 2 1/2 cups All-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup 1 1/2 sticks unsalted butter
• 1 1/4 cups granulated sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 1/4 cups Sour cream
• 1 cup cherry jam
• 1/3 cup chopped pecans