Peach Coffee Cake with Streusel Topping - VeryVera
Ingredients
- 1/2 c all-purpose flour
- 1/3 c packed brown sugar
- 1 tsp. ground cinnamon
- 1/8 tsp. salt
- 4 tbsp. unsalted butter, cold and cut into small pieces
- 1/2 c sliced almonds
- 2 c all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 3/4 c granulated sugar
- 4 tbsp. unsalted butter, at room temperature
- 1 large egg, at room temperature
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1/2 c buttermilk, room temperature
- 3 c peaches, 7-8 medium peaches, peeled and chopped
- 1 c confectioners’ sugar, sifted
- 2 tbsp. heavy cream
- 1/2 tsp. vanilla extract
- 1/4 tsp. almond extract
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