Peach Streusel Coffee Cake - Tone's®
Indulge in a peaches-and-cream coffee cake with a crispy streusel topping. Perfect when peaches are at their peak!
Ingredients
- Cake
- 1/4 cup butter, melted
- 1 egg
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 cup milk
- 1-1/2 tsp vanilla extract, pure
- 1 tsp almond extract
- 2 medium fresh peaches, peeled, pitted, sliced
- 1/2 cup all-purpose flour
- 3/4 cup sugar
- Streusel
- 3/4 cup all-purpose flour
- 6 tbsp butter, cold, cut in chunks
- 1/4 cup sugar
- 1 tsp Ground Cinnamon
- 1/3 cup brown sugar
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