Creamy Lime Pie Recipe | Land O’Lakes

Creamy Lime Pie Recipe | Land O’Lakes

www.landolakes.com

When key limes aren't in season, this gingersnap crust and lime filling topped with whipped cream and coconut will be the perfect substitute.

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Ingredients

  • Crust
  • 1 cup crushed gingersnap cookies
  • 1/3 cup finely chopped pecans
  • 2 tablespoons granulated sugar
  • 1/4 cup Land O Lakes® Butter melted
  • Filling
  • 3 large Land O Lakes® Eggs (yolks only)
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup lime juice
  • 2 teaspoon freshly grated lime zest
  • Topping
  • 1 cup Land O Lakes® Heavy Whipping Cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Sweetened shaved or flaked coconut, toasted, if desired

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