Bombay potato cakes with fried eggs & mango chutney

Name: Bombay potato cakes with fried eggs & mango chutney
Ingredients: 1 red onion, halved and thinly sliced -; 1 lime, juiced -; 2 tbsp rapeseed or olive oil, plus a drizzle -; 8 spring onions, chopped -; 300g leftover roast potatoes -; 160g leftover roasted root vegetables (such as carrots and parsnips) -; 2 tbsp curry paste (we used jalfrezi) -; 4 eggs -; 4 tbsp mango chutney -; small bunch of coriander, leaves picked -

master-recipes.com

Combine the onion with the lime juice in a small bowl and set aside to pickle. Heat a drizzle of oil in a frying pan over a medium heat and cook the spring onions for 5 mins until softened. Tip these...

View full recipe on master-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

Share this recipe:

Cooking tools: