Potato Kale Gratin | Recipe | LifeSource Natural Foods

Ingredients

• 1 bunch kale, stemmed and torn into bite sized pieces
• 1 1⁄2 lbs Yukon gold potatoes, slice 1⁄8-inch thick
• 1 yellow onion, finely chopped
• 4 cloves garlic, smashed and chopped
• 5 Tbsp butter
• 3 Tbsp all purpose flour
• 2 cups heavy cream
• 2 cups cheese, shredded (we used sharp cheddar, provolone, and Parmesan, but use your favorite!)
• Salt and pepper, to taste