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www.greggsbackyard.com

Hearty shrimp and scallops tossed in a garlic cream sauce with fettucini—served hot and topped with Romano cheese. Enjoy this delicious weeknight meal!

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Ingredients

  • 1 head of garlic
  • 2 eggs
  • 1/3 cup heavy cream
  • Romano cheese, freshly grated
  • 1 shallot, sliced
  • four scallions, sliced
  • 1/2 lb shrimp
  • 1/3 lb bay scallops
  • 1/3 cup dry white wine
  • fettucini
  • butter

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