Recipes
Hearty shrimp and scallops tossed in a garlic cream sauce with fettucini—served hot and topped with Romano cheese. Enjoy this delicious weeknight meal!
Ingredients
- 1 head of garlic
- 2 eggs
- 1/3 cup heavy cream
- Romano cheese, freshly grated
- 1 shallot, sliced
- four scallions, sliced
- 1/2 lb shrimp
- 1/3 lb bay scallops
- 1/3 cup dry white wine
- fettucini
- butter
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