Savoury Indian Style Broccoli Pancakes With Spicy Chili Tomato Ketchup - Eggs.ca

Ingredients

• ¼ cup (60 mL) chick pea flour
• ¼ cup (60 mL) rice flour
• ¼ cup (60 mL) water
• 2 eggs
• 1 medium onion
• 1 cup (250 mL) broccoli florets
• 1 tsp (5 mL) curry powder or curry masala
• salt, to taste
• 2 tbsp (30 mL) oil
• 1 tbsp (15 mL) cilantro, finely chopped, to garnish
• 1 green chili, finely chopped, to garnish
• ¼ cup (60 mL) tomato ketchup
• ¼ tsp (1.25 mL) chili powder
• ¼ tsp (1.25 mL) smoked paprika
• ¼ tsp (1.25 mL) chili flakes (optional)