Onion Crunch Salmon with Mashed Potatoes, Roasted Green Bean
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Cooking tools:
- Potato masher
- Oven
- Stove
- Baking sheet
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Zip-top bag
- Aluminum foil
- Plate
Ingredients
- 12 ounces Potatoes
- 1 unit Crispy Fried Onions
- ¼ cup Monterey Jack Cheese
- 10 ounces Salmon
- 1 ½ ounce Honey Dijon Dressing
- 6 ounces Green Beans
- 1 ½ tablespoon Sour Cream
- Salt
- Pepper
- Olive Oil
- Butter
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