Southwestern Chorizo Filled Idaho® Potato Poppers and Pineapple Salsa | Idaho Potato Commission

Name: Southwestern Chorizo Filled Idaho® Potato Poppers and Pineapple Salsa | Idaho Potato Commission
Ingredients: 2 large Idaho&reg; baking potatoes, peeled and quartered; 1 tablespoon butter; 1 cup shredded cheddar cheese; 2 tablespoons chopped cilantro or parsley; &frac14; cup all-purpose flour; &frac12; cup small diced cooked chorizo sausage; Salt and pepper to taste; &frac12; stick (4 tablespoons) unsalted butter, melted<br />&frac12; cup panko breadcrumbs; &frac12; cup small diced pineapple chunks; 1 jalape&ntilde;o pepper, diced; 2 tablespoons diced red onion; 2 tablespoons cilantro or parsley; 1 tablespoon lime juice; Pinch of salt

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- To make the poppers, add the potatoes to a large pot of boiling water and cook for about 15 minutes or until fork tender. Drain, add the potatoes back to the pot, add the tablespoon of butter and...

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Ingredients

2 large Idaho&reg; baking potatoes, peeled and quartered
1 tablespoon butter
1 cup shredded cheddar cheese
2 tablespoons chopped cilantro or parsley
&frac14; cup all-purpose flour
&frac12; cup small diced cooked chorizo sausage
Salt and pepper to taste
&frac12; stick (4 tablespoons) unsalted butter, melted<br />&frac12; cup panko breadcrumbs
&frac12; cup small diced pineapple chunks
1 jalape&ntilde;o pepper, diced
2 tablespoons diced red onion
2 tablespoons cilantro or parsley
1 tablespoon lime juice
Pinch of salt