Dutch pancake recipe Recipe | Better Homes & Gardens Australia
Try a classic Dutch pancake for a delightful breakfast or dessert. Light, fluffy, and easy to make, it's a family favourite.
Ingredients
- 180ml milk
- 3 free-range eggs
- 2 Tbsp caster sugar
- ½ cup plain flour
- Pinch of fine salt
- 10g butter, chopped
- 1 cup mixed berries (sliced strawberries, raspberries and blueberries)
- Icing sugar mixture, to dust Double cream, to serve
- Maple syrup, to serve
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