Einkorn Naturally Leavened Pumpkin Chocolate Chip Muffins

Ingredients

• 4 1/2 tablespoon Ground Flax seed ((*Or 3 eggs))
• 1/2 cup Very hot tap water ((Not if you're using eggs))
• 15 ounces Pumpkin
• 3 cups Sucanat or Rapadura
• 1 tablespoon Cinnamon
• 1 1/2 teaspoon Salt
• 3/4 cup Melted coconut oil
• 1 cup Pecans
• 1 tablespoon Vanilla
• 1/2 teaspoon clove
• 1/2 teaspoon Nutmeg
• 1 teaspoon Ginger
• 1 cup Apple Sauce
• 1 1/2 cup Sourdough Start
• 1 to 2 cups Chocolate Chips
• 7 cups Einkorn Flour (Approximately)
• 1/2 cup Warm Water
• 1 tablespoon Baking Soda
• 1 teaspoon Baking Powder ((Possibly...see directions))