Potato Au gratin Recipe by the San Luis Valley Style
Potato Au Gratin is a timeless favorite recipe. Explore more recipes at the Colorado Potato Administrative Committee in San Luis Valley. Visit us now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coloradopotato.org.
Ingredients
- 15 ounces Ricotta cheese
- 3/4 cup Milk
- 1 Egg, beaten
- 1/4 cup Grated parmesan cheese
- 1/4 cup Onion powder
- 1/4 cup Chopped fresh parsley
- 1 tablespoon Garlic salt
- 7 Large Colorado russet potatoes
- 1 tablespoon Kosher salt
- 1/4 cup Vegetable oil
- 1/4cup Canola oil
- 1/4cup Butter
- 1/2cup Chopped scallions
- 1/2cup Shredded Asiago cheese
- 1/2 cup Shredded Mozzarella cheese
- 1 tablespoon White pepper
- dash Kosher salt
- 3/4 cup Italian seasoned bread crumbs
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