African-Inspired Vegan Snack: Recipes by our chefs
Discover a unique vegan snack with African flavors, featuring sorghum, black-eyed peas, and sweet potatoes, perfect for any time of the day.
Ingredients
- 1 cup cooked sorghum grains
- 1/2 cup cooked black-eyed peas
- 1 small sweet potato, diced and roasted
- 1/4 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 2 tablespoons coconut oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon paprika
- Salt and pepper to taste
- A squeeze of fresh lemon juice
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