African-Inspired Vegan Tossed Lunch: Recipes by our chefs
Discover a vibrant, African-inspired vegan lunch recipe combining sorghum, mango, and black beans, perfect for a refreshing and nutritious meal.
Ingredients
- 1 cup cooked sorghum
- 1/2 cup diced ripe mango
- 1/2 cup chopped red bell pepper
- 1/2 cup cooked black beans
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Crushed peanuts for garnish (optional)
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