Romanian Meatball Stew

Name: Romanian Meatball Stew
Ingredients: ● Grinded meat 1 kg; ● Bread crumbs 4 tbsp; ● Milk 1 cup; ● Egg 1 piece; ● Salt 2 tsp for the meat and sauce, to taste; ● Fresh parsley 2 tbsp + other spices and herbs you like; ● Tomato puree 500 g or chopped tomatoes, canned; ● Tomato paste 1 tbsp I used sweet red pepper paste; ● Laurel leaves 2 pieces; ● Whole black pepper 5 pieces I prefer it ground, you can also add 2-3 allspice berries; ● White onion 1 piece; ● Garlic cloves 4 pieces 2 for the meatballs and 2 for the sauce; ● Sugar 1 tsp; ● Sunflower oil 50 ml

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I've wanted for so long to cook meatball stew. You can choose to make either a smoother sauce, or with some chuncks of tomatoes and onions

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Ingredients

● Grinded meat 1 kg
● Bread crumbs 4 tbsp
● Milk 1 cup
● Egg 1 piece
● Salt 2 tsp for the meat and sauce, to taste
● Fresh parsley 2 tbsp + other spices and herbs you like
● Tomato puree 500 g or chopped tomatoes, canned
● Tomato paste 1 tbsp I used sweet red pepper paste
● Laurel leaves 2 pieces
● Whole black pepper 5 pieces I prefer it ground, you can also add 2-3 allspice berries
● White onion 1 piece
● Garlic cloves 4 pieces 2 for the meatballs and 2 for the sauce
● Sugar 1 tsp
● Sunflower oil 50 ml