Fresh Fig Parfait Recipe With Popped Amaranth and Almond Cream - Mother Earth Living

Ingredients

• 1 cup raw almonds
• 3/4 cup water, plus extra if necessary
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon kosher salt
• 2 tablespoons honey, or to taste
• 1 tablespoon coconut oil
• 1/4 cup amaranth
• 1/2 cup sliced almonds
• 1 teaspoon ground fennel seeds
• 2 teaspoons unsweetened dark cocoa or cacao powder
• 10 washed, ripe, fresh figs (about 8-1/2 ounces), quartered lengthwise, stem discarded, divided
• 1 tablespoon honey, for serving