SunFed Ranch Beef Enchiladas

Name: SunFed Ranch Beef Enchiladas
Total time: 95 min
Ingredients: 12 New Mexico dried hot chilis, stems and most seeds removed (seeds will add heat); 5 cups filtered water; 1 tsp garlic salt; 1/2 tsp dried oregano; 3 tbsp all-purpose flour; 1 lb. SunFed Ranch 90% Lean Grass Fed Ground Beef; 2 tbsp olive, vegetable, or grapeseed oil; 1 medium white onion, diced; 2 cloves fresh garlic, minced; Pinch of garlic salt; 1/2 tsp Kosher salt; 1/2 tsp cumin; 1 tbsp New Mexico red chili powder; 4 cups Enchilada Sauce; 12 corn tortillas; 1 can (15 oz) low sodium black beans, rinsed and drained; 16 oz shredded cheddar cheese or a cheddar Jack combination; Fresh cilantro; Crema Mexicana or sour cream; Cotija cheese

www.sunfedranch.com

Part Enchilada, part casserole, all good. Recipe and image credits go to Bebe Black Carminito…

View full recipe on www.sunfedranch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunfedranch.com.

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Ingredients

12 New Mexico dried hot chilis, stems and most seeds removed (seeds will add heat)
5 cups filtered water
1 tsp garlic salt
1/2 tsp dried oregano
3 tbsp all-purpose flour
1 lb. SunFed Ranch 90% Lean Grass Fed Ground Beef
2 tbsp olive, vegetable, or grapeseed oil
1 medium white onion, diced
2 cloves fresh garlic, minced
Pinch of garlic salt
1/2 tsp Kosher salt
1/2 tsp cumin
1 tbsp New Mexico red chili powder
4 cups Enchilada Sauce
12 corn tortillas
1 can (15 oz) low sodium black beans, rinsed and drained
16 oz shredded cheddar cheese or a cheddar Jack combination
Fresh cilantro
Crema Mexicana or sour cream
Cotija cheese