Sausage and fennel meatballs | Tesco Real Food

Ingredients

• 1 x 400g pack pork and onion sausages, skins removed
• 1 tsp fennel seeds, lightly crushed
• handful parsley, chopped
• 1 tbsp plain flour
• 1 tsp olive oil
• 300g penne
• 2 garlic cloves, finely chopped
• 350g (12oz) cherry tomatoes
• 1 tbsp red wine vinegar
• grated Parmesan, to serve