Panzanella (Italian Bread Salad) - High Desert Farmers Market
Panzanella (Italian Bread Salad)
Ingredients
- 3 lbs ripe tomatoes, diced
- 1 loaf (12oz.) day old rustic crusty bread, such as ciabatta or French baguette
- 2 fresh garlic cloves, minced
- ⅔ cup extra virgin olive oil
- ¼ cup Red wine vinegar
- ½ cup fresh basil, thinly sliced
- ¼ cup fresh flat leaf parsley, chopped
- 1 tsp salt & Pepper to taste
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