Spaghetti and Meatball Soup | Zallie Family Markets

Ingredients

• 1 lb 96% lean ground beef
• 2 egg whites
• ¼ cup whole-wheat panko bread crumbs
• ½ tsp garlic powder
• 2 tsp italian seasoning, divided
• 1 tbsp olive oil
• 4 ½ cups low-sodium vegetable broth
• 3 cups low-sodium marinara sauce
• 1 tsp minced garlic
• 8 oz whole-wheat spaghetti, broken into 2-inch pieces
• ¼ cup chopped fresh basil
• Grated parmesan (optional)