Spaghetti and Meatball Soup
In a large bowl combine ground beef, egg whites, panko, garlic powder and 1 teaspoon of the Italian seasoning. Roll mixture into 1-inch meatballs.
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Ingredients
- 1 lb 96% lean ground beef
- 2 egg whites
- ¼ cup whole-wheat panko bread crumbs
- ½ tsp garlic powder
- 2 tsp italian seasoning, divided
- 1 tbsp olive oil
- 4 ½ cups low-sodium vegetable broth
- 3 cups low-sodium marinara sauce
- 1 tsp minced garlic
- 8 oz whole-wheat spaghetti, broken into 2-inch pieces
- ¼ cup chopped fresh basil
- Grated parmesan (optional)
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