Bone Broth (Rice Cooker)
Bone Broth (Rice Cooker) recipe: This is an experimental recipe. I am using a Tiger JVB-10CU with a 5.5 cup capacity. Sadly, it only yields 6 cups.
Ingredients
- 1 lbs Chicken bones
- 1 (0.2 lbs) Carrot chopped
- 2 (0.2 lbs) Celery stalks chopped
- 1/2 (4 cloves) Garlic bulb halved horizontally
- 2 Bay leaves
- 1 teaspoon Kosher Salt
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