Easy Grilled Shrimp and Veggie Bowl | Pacific Foods® Recipes

Ingredients

• 1 1/2 cups Pacific Foods® Organic Chicken Bone Broth, Unsalted
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon smoked paprika
• 3 tablespoons olive oil
• 1 tablespoon bottled or canned lemon juice
• 1 pound <strong>uncooked </strong>large wild shrimp, peeled and deveined
• 1 zucchini, sliced
• 1 tomato, cut into wedges
• 1 red onion, cut in quarters
• 1 red bell pepper, chopped
• 1 orange bell pepper, chopped
• 1/2 teaspoon sea salt
• 1 cup cooked quinoa
• 2 cups arugula
• 1 avocado, sliced