Pilsener Beer Recipe | BIAB German Leichtbier
"Pilsener" German Leichtbier beer recipe by GKH. BIAB, ABV 4.22%, IBU 30.93, SRM 3.56, Fermentables: (Pilsner, Munich Type I, Platinumswaen Sauer) Hops: (Magnum
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Cooking tools:
- Stockpot
- Mesh grain bag
- Kitchen scale
- Instant-read thermometer
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Fermenter
- Airlock
- Mixing bowl
- Kettle
- Pitcher
- Kitchen timer
- Plastic wrap
Ingredients
- 8 lb Pilsner
- 1/2 lb Munich Type I
- 1/2 lb Platinumswaen Sauer
- 3/4 oz Magnum Hops
- 1 oz Hallertau Mittelfruh Hops
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