Tokneneng: Deep Fried Eggs - Asian Cooking 101

Ingredients

• 12 pieces Chicken Eggs, Boiled
• 1 cup All-Purposed Flour
• 1/4 cup Cornstarch
• 1 tbsp Annatto Powder , For orange color
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Baking Powder
• 3/4 cup Water
• Cooking Oil, For Frying
• 1 pc Red Onion, Finely Chopped
• 1/2 cup Cucumber, Diced, Remove Seeds
• 4 -5 pieces Chilli Pepper, Chopped
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tbsp Sugar
• Vinegar, Enough to fill the bowl