Philippine egg rolls recipe

Ingredients

• 3/4 pound ground pork
• 3/4 pound ground beef
• 4 scallions, chopped fine
• 1 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1 teaspoon finely chopped fresh parsley
• 2 eggs
• 30 egg roll wrappers
• Oil to fry
• For Dipping Sauce:
• 1/2 cup vinegar
• 1/2 cup sugar
• 1 tablespoon salt
• 1 1/2 teaspoons cornstarch
• 2 teaspoons soy sauce