Sunburst Turkey and Rice Salad Recipe - National Turkey Federation

Ingredients

• 1 c lemon yogurt
• 1 c mayonnaise
• 2 tsp fresh lemon zest
• 1 tsp curry powder
• 6 c cooked brown rice
• 4 c COOKED TURKEY, diced
• 1 c celery, diagonally sliced
• 1 c fresh pineapple chunks, drained
• 1 c fresh orange sections
• 1/2 c water chestnuts, drained and thinly sliced
• 1/2 c scallions, thinly sliced
• 1/2 c walnuts, chopped