Quinoa, Linseed and Chia Bread Recipe | myfoodbook

Ingredients

• 1 tablespoon black chia seeds
• 1 tablespoon linseeds
• 2 teaspoons white quinoa
• 2 teaspoons red quinoa
• 1 3/4 cups (330ml) lukewarm water
• 1 1/2 teaspoons salt
• 2 cups (300g) bakers flour
• 1 1/2 cups (240g) wholemeal plain flour
• 2 teaspoons white sugar
• 2 1/2 teaspoons instant dried yeast
• 1 tablespoon olive oil
• White and brown quinoa extra for crust