Cheese and fig mini-frittata with Parma ham - Sandro Vanini SA
Cheese, fig, and Parma ham mini-frittatas. Perfect starters with thyme and Mostarda Puree. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandrovanini.ch.
Ingredients
- 1 TBSP RED FIG MOSTARDA PURÉE
- 1 TBSP THYME
- 2 2 EGGS, BEATEN
- 2 TBSP HALF-FAT CREAM
- 50 G SBRINZ
- 60 G FRESH CHEESE
- 8 SLICES OF PARMA HAM
- QB SALT, PEPPER
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