Cheese-filled pastry parcels with fig mustard sauce - Sandro Vanini SA
Cheese-filled pastry parcels with fig mustard sauce | Delicious starters from Sandro Vanini. Perfect for appetizers, made with Gorgonzola, Sbrinz, and Parmesan cheeses. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandrovanini.ch.
Ingredients
- 2 TBSP FIG MOSTARDA PURÉE
- 50 G GORGONZOLA
- 50 G SBRINZ, GRATED
- 50 G PARMESAN, GRATED
- 100 G RICOTTA
- 1 PACK OF PULL PASTRY
- 1 EGG YOLK
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