Figs, Parma Ham, Mozzarella, Vincotto & Fig Leaf Oil - Cuisine Magazine - From New Zealand to the Wo
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Ingredients
- 1 fig leaf
- 100ml grapeseed oil
- 2 ripe figs
- 30g buffalo mozzarella
- vincotto
- 40g shaved Parma ham
- 20g picked basil leaves
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